The Characteristics of a Baguette Diamond
- They have a long rectangular shape but can be shaped into tapered or squared.
- They have long tapered cuts, classified in the step cuts diamonds category.
- They have 14 faucets.
- They lack internal brilliance because of their shapes and the few faucets.
- When placed in a series side by side, light bounces off the top of the surface of each baguette, giving off a hall-of-mirrors effect.